swiss delicious®: more then a decade of experience
Since our company was established in 2008, we are connecting guests and employees in gastronomy. We know about the importance of harmony between the different persons in restaurants.
Only satisfied guests and emploees ensure high revenues.
„Good working atmosphere is important for success“
We looked very carefully at all aspects and processes in gastronomy as well as guest requirements. We were thus able to increase efficiency, minimize errors and improve the provided service. We achieved this by optimized process workflows and the use of modern technologies.
In practice, this leads to more orders and relief of both service and kitchen personnel.